Breakfast:
4 strips of bacon and 1 fried egg
1.5 cup of rice
Lunch:
8 oz. tuna casserole
6 oz. passion fruit yogurt
Snack:
3 puto bumbongs
Dinner:
1/2 cup ampalaya with tiny shrimp, egg, and tomatoes
3/4 cup rice
6 oz. pork humba
5 weeks ago
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1 comment:
i don't know what half the items you had for a snack and dinner are, but they sound delicious and slightly obscene.
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