Breakfast: apple
water
Lunch: large salad with strawberries and balsamic vinaigrette
one cup white & brown rice combo
1 cup cornbeef and tomato
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Snack: small slice of Dutch crunch demi loaf, heavily buttered (yummm)
Currently baking a yam in my Toast-R-Oven. I had hoped my bread-and-butter snack would tide me over until dinner, but I'm still wanting food.
Dinner: large green salad with two large strawberries, pecans, raisins, and balsamic vinaigrette
two large mushroom pizza slices from Lanesplitters
water
5 weeks ago
1 comment:
Watch out boy she'll chew you up!
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